Description
Our Caramel Apple Sourdough captures the flavors of autumn in every slice. Made with chunks of crisp apples, swirls of rich caramel, and a hint of cinnamon, this loaf blends sweet, buttery notes with the tangy depth of our slow-fermented sourdough.
Soft, aromatic, and golden brown, it’s perfect for breakfast, dessert, or anytime you crave something comforting. Handcrafted in Canton, GA, this loaf brings the taste of homemade caramel apples straight from our kitchen to yours.
Nutrition Facts
Nutrition Facts Servings: 6, Serv. Size: (168g), Amount Per Serving: Calories 400, Total Fat 9g (12% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 990mg (43% DV), Total Carb. 64g (23% DV), Fiber 2g (7% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 14g, Vit. D (0% DV), Calcium (10% DV), Iron (6% DV), Potas. (2% DV).
Ingredients: Unenriched Flour (Wheat Flour, Malted Barley Flour), Water, Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Pepperoni (Pork and Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Preservative (BHA, BHT, Citric Acid)), SaltContains: Milk, Wheat
Allergen List
Allergens: Milk, Wheat. Manufactured in a shared facility that also uses nuts in products.