Description
Our Rosemary & Olive Oil Sourdough is a rustic masterpiece that celebrates simple, timeless flavor. Each loaf is infused with the earthy aroma of fresh rosemary and the silky richness of extra virgin olive oil, creating a bread that’s as fragrant as it is flavorful. Naturally fermented for depth and texture, it features a crisp, golden crust and a tender, airy crumb that melts in your mouth with every bite.
Perfect as a side for hearty soups, paired with your favorite pastas, or enjoyed on its own with a drizzle of olive oil and a sprinkle of sea salt — this loaf brings a touch of Mediterranean warmth to any meal.
Handcrafted fresh in Canton, GA by Williams Family Bakeshop, it’s a loaf that turns everyday dining into something extraordinary.
Nutrition Facts
Nutrition Facts Servings: 6, Serv. Size: (168g), Amount Per Serving: Calories 400, Total Fat 9g (12% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 990mg (43% DV), Total Carb. 64g (23% DV), Fiber 2g (7% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 14g, Vit. D (0% DV), Calcium (10% DV), Iron (6% DV), Potas. (2% DV).
Ingredients: Unenriched Flour (Wheat Flour, Malted Barley Flour), Water, Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Pepperoni (Pork and Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Preservative (BHA, BHT, Citric Acid)), SaltContains: Milk, Wheat
Allergen List
Allergens: Milk, Wheat. Manufactured in a shared facility that also uses nuts in products.