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Rosemary & Olive Oil Sourdough
$15.00 USD
Shipping calculated at checkout.
Our Rosemary & Olive Oil Sourdough is a rustic masterpiece that celebrates simple, timeless flavor. Each loaf is infused with the earthy aroma of fresh rosemary and the silky richness of extra virgin olive oil, creating a bread that’s as fragrant as it is flavorful. Naturally fermented for depth and texture, it features a crisp, golden crust and a tender, airy crumb that melts in your mouth with every bite.
Perfect as a side for hearty soups, paired with your favorite pastas, or enjoyed on its own with a drizzle of olive oil and a sprinkle of sea salt — this loaf brings a touch of Mediterranean warmth to any meal.
Handcrafted fresh in Canton, GA by Williams Family Bakeshop, it’s a loaf that turns everyday dining into something extraordinary.