Description
Our Blueberry & Lemon Sourdough is a delightful blend of sweet and tangy flavors baked into a soft, golden loaf. Bursting with juicy blueberries and a hint of fresh lemon zest, this sourdough balances natural sweetness with the signature tang of our slow-fermented dough.
Perfect for breakfast, brunch, or a sweet afternoon treat, each slice offers a refreshing twist on traditional sourdough. Handcrafted with care in Canton, GA, it’s sunshine and comfort baked into every loaf.
Nutrition Facts
Nutrition Facts Servings: 6, Serv. Size: (168g), Amount Per Serving: Calories 400, Total Fat 9g (12% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 990mg (43% DV), Total Carb. 64g (23% DV), Fiber 2g (7% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 14g, Vit. D (0% DV), Calcium (10% DV), Iron (6% DV), Potas. (2% DV).
Ingredients: Unenriched Flour (Wheat Flour, Malted Barley Flour), Water, Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Pepperoni (Pork and Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Preservative (BHA, BHT, Citric Acid)), SaltContains: Milk, Wheat
Allergen List
Allergens: Milk, Wheat. Manufactured in a shared facility that also uses nuts in products.