Traditional Sourdough

Our Traditional Sourdough is the heart and soul of Williams Family Bakeshop — simple, pure, and made with care in every loaf. Using only three ingredients — flour, water, and salt — it’s naturally fermented to perfection, developing that classic tangy flavor and beautifully chewy, golden crust. Each loaf embodies the essence of true artisan baking: rustic, wholesome, and full of character.

Inside, you’ll find a soft, airy crumb that pairs perfectly with the crisp, caramelized exterior — a balance only time and patience can create. Whether toasted with butter, layered into a hearty sandwich, or savored plain and warm from the oven, this loaf delivers comfort in every bite.

Lovingly handcrafted in Canton, GA, our Traditional Sourdough celebrates the timeless art of slow fermentation — bread the way it was always meant to be.